We love our science! The scientists behind Evivo are at the University of California, Davis. They're global experts representing a cross-functional approach in Food, Chemistry, Microbiology, Gastrointestinal Physiology to characterize the composition of human milk and its direct relationship with the specific microbes in the newborn gut. They're also affiliated with the Foods for Health Institute, an interdisciplinary consortium at University of California, Davis.
Who are the Scientists who developed Evivo? Print
Modified on: Thu, 8 Nov, 2018 at 1:29 PM
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